{"id":47596,"date":"2026-06-17T14:36:41","date_gmt":"2026-06-17T12:36:41","guid":{"rendered":"https:\/\/www.polen.travel\/sv\/?p=47596"},"modified":"2026-06-18T15:32:29","modified_gmt":"2026-06-18T13:32:29","slug":"michelinrestauranger-i-polen-2026","status":"publish","type":"post","link":"https:\/\/www.polen.travel\/sv\/michelinrestauranger-i-polen-2026\/","title":{"rendered":"Polens Michelin\u00f6gonblick: en ny kulinarisk karta f\u00f6r resen\u00e4rer"},"content":{"rendered":"\n
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\n MICHELIN Guide Poland 2026<\/span>\n

Polens Michelin\u00f6gonblick: en ny kulinarisk karta f\u00f6r resen\u00e4rer<\/h1>\n

Fr\u00e5n Krak\u00f3w och Warszawa till Wroc\u0142aw, Gda\u0144sk och Tatrabergen: Polen har p\u00e5 allvar tagit plats p\u00e5 Europas gastronomiska resekarta.<\/p>\n <\/div>\n <\/div>\n<\/section>\n\n\n<\/div><\/div>\n\n\n\n

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Polen har l\u00e4nge varit ett land d\u00e4r m\u00e5ltider rymmer mer \u00e4n smak. H\u00e4r ber\u00e4ttar \u00e5ngande sk\u00e5lar med \u017curek, handgjorda pierogi, skogens svampar, bergens ostar och fisk fr\u00e5n \u00d6stersj\u00f6n en historia om tradition, plats och g\u00e4stfrihet. Under de senaste \u00e5ren har landets restaurangscen samtidigt tagit ett tydligt steg fram\u00e5t. Den senaste MICHELIN-guiden f\u00f6r Polen bekr\u00e4ftar det som m\u00e5nga resen\u00e4rer redan har uppt\u00e4ckt: Polen \u00e4r inte bara ett land d\u00e4r man \u00e4ter gott \u2013 det har blivit en seri\u00f6s europeisk destination f\u00f6r gastronomiska upplevelser.<\/p>\n\n

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\n 11<\/strong>\n stj\u00e4rnrestauranger<\/span>\n <\/div>\n
\n 1<\/strong>\n restaurang med tv\u00e5 stj\u00e4rnor<\/span>\n <\/div>\n
\n 4<\/strong>\n nya stj\u00e4rnor 2026<\/span>\n <\/div>\n
\n 196<\/strong>\n utvalda restauranger<\/span>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n

MICHELIN Guide Poland 2026 markerar ett avg\u00f6rande \u00f6gonblick. F\u00f6r f\u00f6rsta g\u00e5ngen omfattar urvalet hela landet och str\u00e4cker sig l\u00e5ngt bortom de mest etablerade matst\u00e4derna som Warszawa, Krak\u00f3w, Pozna\u0144, Wroc\u0142aw och Pommern. Fr\u00e5n \u00d6stersj\u00f6kustens ljus till Tatrabergens dramatiska silhuetter, och fr\u00e5n storst\u00e4dernas f\u00f6rfinade restauranger till ambiti\u00f6sa k\u00f6k i mindre st\u00e4der, framtr\u00e4der nu en bredare, mer nyanserad och l\u00e5ngt mer sp\u00e4nnande gastronomisk bild av Polen.<\/p>\n\n\n\n

I centrum st\u00e5r fortfarande Bottiglieria 1881<\/strong> i Krak\u00f3w \u2013 alltj\u00e4mt Polens enda restaurang med tv\u00e5 MICHELIN-stj\u00e4rnor. I det st\u00e4mningsfulla Kazimierz-kvarteret har restaurangen blivit en symbol f\u00f6r modern polsk fine dining: elegant, precis och djupt f\u00f6rankrad i lokala r\u00e5varor och kulinariska traditioner. H\u00e4r tolkas det polska k\u00f6ket med b\u00e5de teknisk s\u00e4kerhet och kreativ k\u00e4nslighet, och resultatet \u00e4r en upplevelse som k\u00e4nns b\u00e5de tydligt platsbunden och internationell.<\/p>\n\n\n\n

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Polens fine dining-scen \u00e4r inte l\u00e4ngre begr\u00e4nsad till de st\u00f6rsta st\u00e4derna. Den breder ut sig till nya regioner, nya destinationer och nya s\u00e4tt att resa.<\/p>\n Ett kulinariskt skifte i det moderna Polen<\/small>\n<\/div>\n\n

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\n Krak\u00f3w<\/span>\n

Ett flaggskepp i historiska milj\u00f6er<\/h3>\n

Bottiglieria 1881 f\u00f6renar Kazimierz atmosf\u00e4r med ett raffinerat och modernt polskt k\u00f6k.<\/p>\n <\/div>\n <\/div>\n\n

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\n Warszawa<\/span>\n

Huvudstadens kulinariska puls<\/h3>\n <\/div>\n <\/div>\n\n
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\n Wroc\u0142aw<\/span>\n

En stad i gastronomisk r\u00f6relse<\/h3>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n

Warszawa bekr\u00e4ftar samtidigt sin position som en av landets starkaste kulinariska huvudst\u00e4der. Staden rymmer nu flera enstj\u00e4rniga restauranger, fr\u00e5n den moderna polska kreativiteten p\u00e5 NUTA<\/strong> och Rozbrat 20<\/strong> till den mer urbana och lokalt f\u00f6rankrade energin hos hub.praga<\/strong>. Det senaste namnet p\u00e5 listan \u00e4r Alon Omakase<\/strong>, som tillf\u00f6r huvudstadens gastronomiska scen ett japanskinspirerat format d\u00e4r precision, rytm och detaljmedvetenhet st\u00e5r i centrum.<\/p>\n\n\n\n

Wroc\u0142aw<\/strong> \u00e4r en annan destination som f\u00f6rtj\u00e4nar s\u00e4rskild uppm\u00e4rksamhet. P\u00e5 kort tid har staden blivit en av Polens mest dynamiska matdestinationer, och i 2026 \u00e5rs guide fick tv\u00e5 restauranger h\u00e4r nya stj\u00e4rnor: BABA<\/strong> och Most<\/strong>. S\u00e4rskilt BABAs utveckling \u00e4r anm\u00e4rkningsv\u00e4rd, d\u00e5 restaurangen har g\u00e5tt fr\u00e5n Bib Gourmand-utm\u00e4rkelse till MICHELIN-stj\u00e4rna.<\/p>\n\n\n\n

Guiden riktar ocks\u00e5 ljuset mot Pszczyna<\/strong>, d\u00e4r Steampunk<\/strong> har f\u00e5tt en ny MICHELIN-stj\u00e4rna. Det \u00e4r en viktig signal. Den polska fine dining-ber\u00e4ttelsen \u00e4r inte l\u00e4ngre reserverad f\u00f6r de st\u00f6rsta st\u00e4derna, utan tar nu form \u00e4ven i mindre destinationer, d\u00e4r gastronomin blir en anledning att uppt\u00e4cka nya platser, landskap och resrutter.<\/p>\n\n\n\n

\u00c4ven Gda\u0144sk<\/strong> beh\u00e5ller sin plats p\u00e5 den kulinariska kartan tack vare Arco by Paco P\u00e9rez<\/strong>, medan Muga<\/strong> i Pozna\u0144 forts\u00e4tter att representera Wielkopolska med elegans och konsekvens. I s\u00f6der bidrar Giewont<\/strong> i Ko\u015bcielisko med en stj\u00e4rnupplevelse n\u00e4ra Tatrabergen och g\u00f6r omr\u00e5det s\u00e4rskilt attraktivt f\u00f6r resen\u00e4rer som vill f\u00f6rena bergsnatur, kultur och gastronomi p\u00e5 h\u00f6g niv\u00e5.<\/p>\n\n\n\n

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\n Smaken av Polen<\/span>\n

Fr\u00e5n tradition till modern gastronomi<\/h2>\n

Det moderna polska k\u00f6ket bygger p\u00e5 lokala r\u00e5varor, s\u00e4songens rytm och en stark k\u00e4nsla f\u00f6r plats. MICHELIN-restaurangerna visar hur v\u00e4lbekanta smaker kan lyftas till raffinerade upplevelser utan att f\u00f6rlora kontakten med polska kulinariska traditioner.<\/p>\n <\/div>\n<\/section>\n\n\n<\/div><\/div>\n\n\n\n

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MICHELIN-stj\u00e4rnor i Polen 2026<\/h2>\n\n\n\n

Nedan hittar du restaurangerna i Polen som har tilldelats MICHELIN-stj\u00e4rnor i 2026 \u00e5rs guide, inklusive stad och l\u00e4nk till respektive restaurangs webbplats.<\/p>\n\n\n\n

\n \n \n \n \n
Stj\u00e4rnor<\/th>\n Restaurang<\/th>\n Stad<\/th>\n Webbplats<\/th>\n <\/tr>\n <\/thead>\n
\u2605\u2605<\/td>Bottiglieria 1881<\/td>Krak\u00f3w<\/td>1881.com.pl\/en<\/a><\/td><\/tr>\n
\u2605<\/td>Alon Omakase<\/td>Warszawa<\/td>omakase.eu\/en<\/a><\/td><\/tr>\n
\u2605<\/td>Arco by Paco P\u00e9rez<\/td>Gda\u0144sk<\/td>oliviastar.pl<\/a><\/td><\/tr>\n
\u2605<\/td>BABA<\/td>Wroc\u0142aw<\/td>baba.wroclaw.pl<\/a><\/td><\/tr>\n
\u2605<\/td>Giewont<\/td>Ko\u015bcielisko<\/td>restaurantgiewont.com\/en<\/a><\/td><\/tr>\n
\u2605<\/td>hub.praga<\/td>Warszawa<\/td>hub-praga.pl<\/a><\/td><\/tr>\n
\u2605<\/td>Most<\/td>Wroc\u0142aw<\/td>miedzy-mostami.pl<\/a><\/td><\/tr>\n
\u2605<\/td>Muga<\/td>Pozna\u0144<\/td>restauracjamuga.pl<\/a><\/td><\/tr>\n
\u2605<\/td>NUTA<\/td>Warszawa<\/td>nuta.com.pl\/en<\/a><\/td><\/tr>\n
\u2605<\/td>Rozbrat 20<\/td>Warszawa<\/td>rozbrat20.com.pl\/en<\/a><\/td><\/tr>\n
\u2605<\/td>Steampunk<\/td>Pszczyna<\/td>wodna-wieza.pl<\/a><\/td><\/tr>\n <\/tbody>\n <\/table>\n<\/div>\n\n

De fyra restauranger som fick nya MICHELIN-stj\u00e4rnor i 2026 \u00e5rs guide \u00e4r Alon Omakase i Warszawa, BABA och Most i Wroc\u0142aw samt Steampunk i Pszczyna.<\/p>\n\n\n\n

Det som g\u00f6r Polens Michelinframg\u00e5ng s\u00e4rskilt intressant \u00e4r balansen mellan exklusivitet och tillg\u00e4nglighet. Stj\u00e4rnrestaurangerna fungerar som destinationer i sig, men den v\u00e4xande Bib Gourmand-listan visar samtidigt en annan och minst lika viktig sida av landets matscen: utm\u00e4rkta k\u00f6k som erbjuder kvalitet, karakt\u00e4r och personlighet till en bredare publik.<\/p>\n\n\n\n

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En resa genom smak, st\u00e4der och landskap<\/h2>\n

Den nya MICHELIN-guiden \u00f6ppnar f\u00f6r rutter d\u00e4r gastronomin blir sj\u00e4lva kompassen.<\/p>\n\n

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\n Krak\u00f3w<\/strong>\n

Historisk atmosf\u00e4r, Kazimierz och landets enda tv\u00e5stj\u00e4rniga restaurang.<\/p>\n <\/div>\n

\n Warszawa<\/strong>\n

Internationell energi, modernt polskt k\u00f6k och eleganta smakupplevelser.<\/p>\n <\/div>\n

\n Wroc\u0142aw<\/strong>\n

En yngre, dynamisk matscen med nya MICHELIN-adresser.<\/p>\n <\/div>\n

\n Hav och berg<\/strong>\n

Gda\u0144sk, Ko\u015bcielisko och Pszczyna visar hur brett den nya scenen str\u00e4cker sig.<\/p>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n

Resultatet \u00e4r ett nytt s\u00e4tt att uppleva Polen: genom smak, st\u00e4mning och platsk\u00e4nsla. En resa kan b\u00f6rja med kaffe och obwarzanek i Krak\u00f3w, forts\u00e4tta med en omsorgsfullt komponerad tasting menu i Warszawa, leda vidare till regionala tolkningar i Wroc\u0142aw och avslutas vid havet eller i bergen. L\u00e4ngs v\u00e4gen m\u00f6ter man ett land som med sj\u00e4lvs\u00e4kerhet f\u00f6renar sina kulinariska r\u00f6tter med en modern gastronomisk blick.<\/p>\n\n\n\n

Polens nyaste MICHELIN-stj\u00e4rnor bel\u00f6nar inte bara enskilda restauranger.<\/strong> De ber\u00e4ttar en st\u00f6rre historia om kvalitet, kreativitet och kulturellt sj\u00e4lvf\u00f6rtroende. F\u00f6r den matintresserade resen\u00e4ren \u00e4r budskapet tydligt: Polen h\u00f6r numera hemma bland Europas mest intressanta gastronomiska destinationer.<\/p>\n\n\n\n

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Planera en smakresa till Polen<\/h2>\n

Vill du uppleva Polens moderna gastronomi p\u00e5 n\u00e4ra h\u00e5ll? Kombinera MICHELIN-restaurangerna med historiska stadsk\u00e4rnor, lokala marknader, kaf\u00e9kultur, kulturupplevelser och regionala smaker \u2013 och l\u00e5t resan utvecklas mellan storstad, hav och berg.<\/p>\n\n

\n L\u00e4s mer om Krak\u00f3w<\/a>\n L\u00e4s mer om Warszawa<\/a>\n L\u00e4s mer om Wroc\u0142aw<\/a>\n Utforska Polen<\/a>\n <\/div>\n<\/section>\n\n\n\n
<\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

MICHELIN Guide Poland 2026 Polens Michelin\u00f6gonblick: en ny kulinarisk karta f\u00f6r resen\u00e4rer Fr\u00e5n Krak\u00f3w och Warszawa till Wroc\u0142aw, Gda\u0144sk och Tatrabergen: Polen har p\u00e5 allvar tagit plats p\u00e5 Europas gastronomiska resekarta. Polen har l\u00e4nge varit ett land d\u00e4r m\u00e5ltider rymmer mer \u00e4n smak. H\u00e4r ber\u00e4ttar \u00e5ngande sk\u00e5lar med \u017curek, handgjorda pierogi, skogens svampar, bergens ostar […]<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1052,1042,1360,1361,1051,1359],"tags":[],"class_list":["post-47596","post","type-post","status-publish","format-standard","hentry","category-pa-gang","category-planera-din-resa","category-polsk-mat","category-regionala-specialiteter","category-reseinspiration","category-smaker-och-traditioner"],"acf":[],"yoast_head":"\nPolens Michelin\u00f6gonblick: en ny kulinarisk karta f\u00f6r resen\u00e4rer - Polen Travel (SV)<\/title>\n<meta name=\"description\" content=\"Uppt\u00e4ck Polens Michelinrestauranger 2026 \u2013 fr\u00e5n Krak\u00f3w och Warszawa till Wroc\u0142aw, Gda\u0144sk och Tatrabergen. 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