{"id":32132,"date":"2026-10-27T12:12:32","date_gmt":"2026-10-27T11:12:32","guid":{"rendered":"https:\/\/www.polen.travel\/nl\/?p=32132"},"modified":"2026-10-27T12:12:33","modified_gmt":"2026-10-27T11:12:33","slug":"kerstklassieker-barszcz","status":"publish","type":"post","link":"https:\/\/www.polen.travel\/nl\/kerstklassieker-barszcz\/","title":{"rendered":"Kerstklassieker &#8211; barszcz"},"content":{"rendered":"\n<div class=\"wp-block-group is-style-container-medium\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Kerstklassieker &#8211; barszcz<\/h2>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-style-container-medium\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>&nbsp;<\/p>\n<p data-pm-slice=\"1 1 []\"><strong>Barszcz czerwony<\/strong>, de Poolse rodebietensoep, is een klassieker uit de Poolse keuken met een dieprode kleur en een uitgesproken, lichtzure smaak. De soep wordt bereid met rode bieten, vaak met toevoeging van gefermenteerd bietensap, en op smaak gebracht met marjolein en knoflook.<\/p>\n<p data-pm-slice=\"1 1 []\">Op Kerstavond wordt hij traditioneel geserveerd met uszka, kleine deegkussentjes gevuld met paddenstoelen. Bij andere gelegenheden eet men er ook graag gevulde, gepaneerde pannenkoekrolletjes of hartige pasteitjes bij.<\/p>\n<p><strong>Ingredi\u00ebnten:<\/strong><\/p>\n<ul>\n<li>2L water<\/li>\n<li>500 gr rauwe rode bieten<\/li>\n<li>350 gr diverse groenten (wortels, selderij, prei)<\/li>\n<li>2 laurierbladen, 5 bolletjes peper<\/li>\n<li>zout, peper<\/li>\n<li>1 teentje knoflook<\/li>\n<li>suiker, sap van 1 citroen, zout naar smaak<\/li>\n<\/ul>\n<p><strong>B<\/strong><strong>ereiding:<\/strong><\/p>\n<ul>\n<li>Reinig en snijd fijntjes de groenten en leg ze in de kookpan<\/li>\n<li>Reinig en snijd fijntjes de bieten in kleine stukjes en leg ze in de kookpan<\/li>\n<li>Voeg de 2 laurierbladen en de peperbolletjes aan toe<\/li>\n<li>Kook het geheel gedurende 1 u tot 1,5 u. Neem van het vuur wanneer de groenten klaar zijn.<\/li>\n<li>Filter de Barszcz om deze helder op te dienen.<\/li>\n<li>Voeg zout, peper en suiker aan toe en een grote lepel citroensap indien u een zure smaak verkiest<\/li>\n<li>Voeg ook een beetje peterselie aan toe alvorens op te dienen<\/li>\n<\/ul>\n<p><strong>Serveren: <\/strong><\/p>\n<p>Barszcz wordt geserveerd met kleine deegtasjes gevuld met paddenstoelen (<strong>uszka<\/strong>) of <strong>pierogi<\/strong>.\u00a0<\/p>\n<div class=\"attachmentsContainer\">\n<div id=\"attachmentsList_com_content_default_28948\" class=\"attachmentsList\">\u00a0<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-style-container\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-style-container\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/AdobeStock_466659544_wigilia-xl-1200x800.jpeg\" alt=\"\" class=\"wp-image-38340\" srcset=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/AdobeStock_466659544_wigilia-xl-1200x800.jpeg 1200w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/AdobeStock_466659544_wigilia-xl-600x400.jpeg 600w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/AdobeStock_466659544_wigilia-xl-768x512.jpeg 768w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/AdobeStock_466659544_wigilia-xl.jpeg 1224w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kerstklassieker &#8211; barszcz &nbsp; Barszcz czerwony, de Poolse rodebietensoep, is een klassieker uit de Poolse keuken met een dieprode kleur en een uitgesproken, lichtzure smaak. De soep wordt bereid met rode bieten, vaak met toevoeging van gefermenteerd bietensap, en op smaak gebracht met marjolein en knoflook. Op Kerstavond wordt hij traditioneel geserveerd met uszka, kleine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1274],"class_list":["post-32132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaire-recepten"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kerstklassieker - barszcz - Polen Travel (NL)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.polen.travel\/nl\/kerstklassieker-barszcz\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kerstklassieker - barszcz - Polen Travel (NL)\" \/>\n<meta property=\"og:description\" content=\"Kerstklassieker &#8211; barszcz &nbsp; Barszcz czerwony, de Poolse rodebietensoep, is een klassieker uit de Poolse keuken met een dieprode kleur en een uitgesproken, lichtzure smaak. 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