{"id":32131,"date":"2026-11-04T10:36:03","date_gmt":"2026-11-04T09:36:03","guid":{"rendered":"https:\/\/www.polen.travel\/nl\/?p=32131"},"modified":"2026-11-04T10:36:04","modified_gmt":"2026-11-04T09:36:04","slug":"traditioneel-gebak-makowiec","status":"publish","type":"post","link":"https:\/\/www.polen.travel\/nl\/traditioneel-gebak-makowiec\/","title":{"rendered":"Traditioneel gebak &#8211; Makowiec"},"content":{"rendered":"\n<div class=\"wp-block-group is-style-container-medium\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Traditioneel gebak &#8211; Makowiec<\/h2>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-style-container-medium\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p data-pm-slice=\"1 1 []\"><strong>Makowiec<\/strong> is een traditionele Poolse cake die vooral met Kerstmis of Pasen op tafel komt. Deze opgerolde gistcake heeft een rijke vulling van maanzaad, vaak met honing, rozijnen en noten. In de Poolse volkstraditie staat maanzaad symbool voor overvloed, vruchtbaarheid en voorspoed. Met makowiec op de kersttafel spreekt men de wens uit voor geluk en welvaart in het komende jaar.<\/p>\n<p><em>Bereiding : 60 min<\/em><\/p>\n<p><em>Oventijd : 50 min<\/em><\/p>\n<p><span style=\"text-decoration: underline\"><strong>Ingredi\u00ebnten (voor 10 personen):<\/strong><\/span><\/p>\n<p><strong>Vulling<\/strong><\/p>\n<ul>\n<li>400 g blauwmaanzaad<\/li>\n<li>200 g suiker<\/li>\n<li>3 soeplepels honing<\/li>\n<li>1 eiwit<\/li>\n<li>50 g boter<\/li>\n<li>1 sinaasappelschil<\/li>\n<li>2 soeplepels noten- of amandelpoeder<\/li>\n<li>2 soeplepels gedroogde rozijnen (laten weken in rum)<\/li>\n<li>7,5 g vanille suiker<\/li>\n<\/ul>\n<p><strong>Voor het deeg:<\/strong><\/p>\n<ul>\n<li>500 g bloem<\/li>\n<li>125 g boter<\/li>\n<li>3 eieren<\/li>\n<li>150 g suiker<\/li>\n<li>7,5 g vanille suiker<\/li>\n<li>50 g bakkersgist<\/li>\n<li>15 cl warme melk<\/li>\n<li>zout<\/li>\n<li>1 sinaasappelschil\u00a0\u00a0 \u00a0<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\"><strong>Bereiding:<\/strong><\/span><\/p>\n<p><strong>Bereiding van de vulling:<\/strong><\/p>\n<p>Neem een kookpan en laat het maanzaad 2u weken in kokend water.<\/p>\n<p>Zachtjes laten koken tot de zaadjes mals zijn. Vervolgens water afgieten en malen.<\/p>\n<p>Neem een grote pan en laat er de boter smelten samen met de gemalen maanzaadjes, de suiker, de gemalen sinaasappelschil, de rozijnen, de honing, de noten- of amandelpoeder en de vanille suiker.<\/p>\n<p>Het geheel gedurende 10 min op zacht vuur laten koken door voortdurend te roeren.<\/p>\n<p>Voeg dit mengsel bij het opgeklopt eiwit.<\/p>\n<p>Laten afkoelen<\/p>\n<p><strong>Bereiding van het deeg:<\/strong><\/p>\n<p>Los de gist op in twee soeplepels warme melk, \u00e9\u00e9n soeplepel suiker en \u00e9\u00e9n soeplepel bloem.<\/p>\n<p>Laat opkomen.<\/p>\n<p>Meng de bloem, de gesmolten boter, de eieren, de overige melk, de poedersuiker, de vanille suiker, de gist, de sinaasappelschil en een snuifje zout.<\/p>\n<p>Bewerk het deeg tot een homogeen geheel, niet te dik.<\/p>\n<p>Maak twee deegbollen, bedek met een vochtige doek en laat 1u rusten (om te laten rijzen). Goede raad : in een warme omgeving.\u00a0<\/p>\n<p>Verspreid de helft van het deeg en van het vulsel en rol met hulp van het doek.<\/p>\n<p>Neem de andere helften en doe hetzelfde.<\/p>\n<p>Boter een ovenplaat en plaats er de twee rollades op. Laat 30 min rusten en smeer in met het opgeklopt eigeel om een mooie kleur te bekomen.<\/p>\n<p>Bak in een warme oven (180 C) gedurende 40 \u00e0 50 min. Wanneer het mes droog uit het deeg komt is het recept klaar.<\/p>\n<p><em>Als extra voor een decoratie gebruik een glazuur, sinaasappel stukjes of poedersuiker.<\/em><\/p>\n<p><strong>Eet smakelijk!<\/strong><\/p>\n<p><em>\u00a0<\/em><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-style-container\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-style-container\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">  <div class=\"gallery-tiles gallery-tiles--cols-3 lightgallery\">\r\n          <a href=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1207065769_makowiec-xl.jpg\" class=\"gallery-tiles__item\" data-src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1207065769_makowiec-xl.jpg\"        aria-label=\"Otw\u00f3rz powi\u0119kszone zdj\u0119cie: Poppy seed rolls, dessert for christmas\">\r\n        <img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1207065769_makowiec-xl-1200x800.jpg\" class=\"gallery-tiles__thumb\" alt=\"\" srcset=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1207065769_makowiec-xl-1200x800.jpg 1200w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1207065769_makowiec-xl-600x400.jpg 600w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1207065769_makowiec-xl-768x512.jpg 768w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1207065769_makowiec-xl.jpg 1224w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>              <\/a>\r\n          <a href=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/IMG_1496_makowiec_wigilia-xl.jpg\" class=\"gallery-tiles__item\" data-src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/IMG_1496_makowiec_wigilia-xl.jpg\"        aria-label=\"Otw\u00f3rz powi\u0119kszone zdj\u0119cie: IMG_1496_makowiec_wigilia-xl\">\r\n        <img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/IMG_1496_makowiec_wigilia-xl-1200x675.jpg\" class=\"gallery-tiles__thumb\" alt=\"\" srcset=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/IMG_1496_makowiec_wigilia-xl-1200x675.jpg 1200w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/IMG_1496_makowiec_wigilia-xl-600x337.jpg 600w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/IMG_1496_makowiec_wigilia-xl-768x432.jpg 768w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/IMG_1496_makowiec_wigilia-xl.jpg 1224w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>              <\/a>\r\n          <a href=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/91072762_Fotolia_Makowiec_HR-xl.jpg\" class=\"gallery-tiles__item\" data-src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/91072762_Fotolia_Makowiec_HR-xl.jpg\"        aria-label=\"Otw\u00f3rz powi\u0119kszone zdj\u0119cie: makowiec &#8211; strucla makowa\">\r\n        <img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/91072762_Fotolia_Makowiec_HR-xl-1200x800.jpg\" class=\"gallery-tiles__thumb\" alt=\"\" srcset=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/91072762_Fotolia_Makowiec_HR-xl-1200x800.jpg 1200w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/91072762_Fotolia_Makowiec_HR-xl-600x400.jpg 600w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/91072762_Fotolia_Makowiec_HR-xl-768x512.jpg 768w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/91072762_Fotolia_Makowiec_HR-xl.jpg 1224w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>              <\/a>\r\n      <\/div>\r\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Traditioneel gebak &#8211; Makowiec Makowiec is een traditionele Poolse cake die vooral met Kerstmis of Pasen op tafel komt. Deze opgerolde gistcake heeft een rijke vulling van maanzaad, vaak met honing, rozijnen en noten. In de Poolse volkstraditie staat maanzaad symbool voor overvloed, vruchtbaarheid en voorspoed. Met makowiec op de kersttafel spreekt men de wens [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1274],"class_list":["post-32131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaire-recepten"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Traditioneel gebak - Makowiec - Polen Travel (NL)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.polen.travel\/nl\/traditioneel-gebak-makowiec\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditioneel gebak - Makowiec - Polen Travel (NL)\" \/>\n<meta property=\"og:description\" content=\"Traditioneel gebak &#8211; Makowiec Makowiec is een traditionele Poolse cake die vooral met Kerstmis of Pasen op tafel komt. Deze opgerolde gistcake heeft een rijke vulling van maanzaad, vaak met honing, rozijnen en noten. In de Poolse volkstraditie staat maanzaad symbool voor overvloed, vruchtbaarheid en voorspoed. 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