{"id":32129,"date":"2026-10-26T15:42:22","date_gmt":"2026-10-26T14:42:22","guid":{"rendered":"https:\/\/www.polen.travel\/nl\/?p=32129"},"modified":"2026-10-26T15:42:23","modified_gmt":"2026-10-26T14:42:23","slug":"wat-eten-we-vandaag-aardappelpannenkoeken-met-goulash","status":"publish","type":"post","link":"https:\/\/www.polen.travel\/nl\/wat-eten-we-vandaag-aardappelpannenkoeken-met-goulash\/","title":{"rendered":"Wat eten we vandaag? Aardappelpannenkoeken met Goulash!"},"content":{"rendered":"\n<div class=\"wp-block-group is-style-container-medium\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Wat eten we vandaag? Aardappelpannenkoeken met Goulash!<\/h2>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-style-container-medium\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>&nbsp;<\/p>\n<p>De gerechten in de Poolse keuken zijn vol van smaak en soms erg machtig. Bijvoorbeeld de keuken uit Zakopane is gebaseerd op producten die geteeld worden in de bergen. De grond is daar niet zo rijk dus aardappelen zijn een hoofd ingredi\u00ebnt.\u00a0De gorale, bergbewoners, hadden dat echt nodig om het zware werk te doen.\u00a0<\/p>\n<p>Een van de klassieke gerechten van deze plek is: aardappelpannenkoek met goulash. Lees verder deze recept, volg de stappen en je kan zelf zulke klassieker voorbereiden!<\/p>\n<p><strong>Aardappelpannenkoeken met Goulash (voor 4 personen)<\/strong><\/p>\n<p><span style=\"text-decoration: underline\">Ingredi\u00ebnten aardappelpannenkoeken:<\/span><\/p>\n<ul>\n<li>2 kilo grote aardappelen<\/li>\n<li>2 grote uien<\/li>\n<li>2 a 3 eetlepels bloem\u00a0<\/li>\n<li>2 geklopte eieren<\/li>\n<li>Snuf peper en zout<\/li>\n<li>Zonnebloemolie\u00a0<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Bereidingswijze aardappelpannenkoeken:<\/span><\/p>\n<ul style=\"list-style-type: circle\">\n<li>Schil de grote aardappelen en laat ze zo heel. Rasp ze vervolgens op een fijne rasp. \u00a0<\/li>\n<li>Rasp nu ook de uien erbij op dezelfde manier en voeg de geklopte eieren toe.\u00a0<\/li>\n<li>Vervolgens voeg je al roerend ook de 2 lepels bloem, peper en zout toe. Mocht de massa te dun zijn dan kun je ook de 3de lepel bloem toevoegen. Ligt een beetje aan de soort aardappel die je gebruikt.\u00a0<\/li>\n<li>Pak een lepel beslag en bak die in de hete olie in circa 4 minuten aan beide kanten goudbruin en gaar. Dus 3 pannenkoekjes in een pan.\u00a0<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Ingredi\u00ebnten Goulash:<\/span><\/p>\n<ul>\n<li>700 gr runder riblappen<\/li>\n<li>bloem<\/li>\n<li>2 uien<\/li>\n<li>1-2 paprika\u2019s<\/li>\n<li>2 tl paprikapoeder<\/li>\n<li>70 gr tomatenpuree<\/li>\n<li>circa 300 ml runderbouillon<\/li>\n<li>1 laurierblaadje<\/li>\n<li>snufje zout en peper<\/li>\n<li>twee teentjes knoflook<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Bereidingswijze:<\/span>\u00a0<\/p>\n<ul style=\"list-style-type: circle\">\n<li>Snijd de uien en paprika\u2019s in stukjes. Snijd ook het vlees in stukken. Verwarm een beetje boter\/vloeibare margarine in een pan. Bak het vlees rondom bruin en voeg dan de uien, paprika\u2019s en paprikapoeder toe. Bak dit een paar minuten mee en voeg dan de tomatenpuree toe. Meng alles door elkaar en voeg na 1 minuut de rest van de ingredi\u00ebnten toe. Breng het geheel aan de kook, zet de deksel op de pan en laat dit ongeveer 2,5 tot 3 uur zachtjes pruttelen.<\/li>\n<li>Haal de deksel van de pan en laat de goulash nog even inkoken, dit duurt ongeveer 15 minuutjes. Verwijder dan het laurierblaadje.\u00a0<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Serveertip:<\/span><\/p>\n<p>Schep de goulash tussen twee aardappelpannenkoekjes en rasp over het geheel wat kaas. Maak het af met een lepeltje cr\u00e8me fra\u00eeche en garneer met geraspte peterselie.\u00a0<\/p>\n<p style=\"text-align: center\">Eet smakelijk!<\/p>\n<p><em>* Deze culinaire recept komt van Zofia Kruk-Kassowska, eigenares van het restaurant &#8222;Klein Zakopane&#8221; in Giesbeek<\/em><\/p>\n<div class=\"attachmentsContainer\">\n<div id=\"attachmentsList_com_content_default_28108\" class=\"attachmentsList\">\u00a0<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-style-container\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-style-container\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">  <div class=\"gallery-tiles gallery-tiles--cols-3 lightgallery\">\r\n          <a href=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/49_Fotolia_kulinarne_Placki_ziemniaczane_HR-xl.jpg\" class=\"gallery-tiles__item\" data-src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/49_Fotolia_kulinarne_Placki_ziemniaczane_HR-xl.jpg\" data-sub-html=\"potato croquettes with garlic\"        aria-label=\"Otw\u00f3rz powi\u0119kszone zdj\u0119cie: potato croquettes\">\r\n        <img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"794\" src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/49_Fotolia_kulinarne_Placki_ziemniaczane_HR-xl-1200x794.jpg\" class=\"gallery-tiles__thumb\" alt=\"\" srcset=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/49_Fotolia_kulinarne_Placki_ziemniaczane_HR-xl-1200x794.jpg 1200w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/49_Fotolia_kulinarne_Placki_ziemniaczane_HR-xl-600x397.jpg 600w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/49_Fotolia_kulinarne_Placki_ziemniaczane_HR-xl-768x508.jpg 768w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/49_Fotolia_kulinarne_Placki_ziemniaczane_HR-xl.jpg 1224w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>              <\/a>\r\n          <a href=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/20200623012901-72867e41-xl.jpg\" class=\"gallery-tiles__item\" data-src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/20200623012901-72867e41-xl.jpg\"        aria-label=\"Otw\u00f3rz powi\u0119kszone zdj\u0119cie: 20200623012901-72867e41-xl\">\r\n        <img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/20200623012901-72867e41-xl-1200x800.jpg\" class=\"gallery-tiles__thumb\" alt=\"\" srcset=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/20200623012901-72867e41-xl-1200x800.jpg 1200w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/20200623012901-72867e41-xl-600x400.jpg 600w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/20200623012901-72867e41-xl-768x512.jpg 768w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/20200623012901-72867e41-xl.jpg 1224w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>              <\/a>\r\n          <a href=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1048902048_placki-xl.jpg\" class=\"gallery-tiles__item\" data-src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1048902048_placki-xl.jpg\" data-sub-html=\"metal plate with delicious potato pancakes on an old wooden table with bowls full of additions in the kitchen\"        aria-label=\"Otw\u00f3rz powi\u0119kszone zdj\u0119cie: metal plate with delicious potato pancakes on an old wooden table with bowls full of additions\">\r\n        <img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1048902048_placki-xl-1200x800.jpg\" class=\"gallery-tiles__thumb\" alt=\"\" srcset=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1048902048_placki-xl-1200x800.jpg 1200w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1048902048_placki-xl-600x400.jpg 600w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1048902048_placki-xl-768x512.jpg 768w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1048902048_placki-xl.jpg 1224w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>              <\/a>\r\n      <\/div>\r\n<\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wat eten we vandaag? Aardappelpannenkoeken met Goulash! &nbsp; De gerechten in de Poolse keuken zijn vol van smaak en soms erg machtig. Bijvoorbeeld de keuken uit Zakopane is gebaseerd op producten die geteeld worden in de bergen. De grond is daar niet zo rijk dus aardappelen zijn een hoofd ingredi\u00ebnt.\u00a0De gorale, bergbewoners, hadden dat echt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1274],"class_list":["post-32129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaire-recepten"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wat eten we vandaag? 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