{"id":32128,"date":"2026-10-26T14:14:58","date_gmt":"2026-10-26T13:14:58","guid":{"rendered":"https:\/\/www.polen.travel\/nl\/?p=32128"},"modified":"2026-10-26T14:47:50","modified_gmt":"2026-10-26T13:47:50","slug":"__trashed","status":"publish","type":"post","link":"https:\/\/www.polen.travel\/nl\/__trashed\/","title":{"rendered":"Zapiekanka \u2013 de koningin van het Poolse street food"},"content":{"rendered":"\n
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Zapiekanka \u2013 de koningin van het Poolse street food<\/h2>\n<\/div><\/div>\n\n\n\n
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 <\/p>\n

Het woord „zapiekanka”<\/strong> <\/em>heeft als oorsprong het werkwoord aanbakken (in het Pools zapiekac). Het is \u00e9\u00e9n van de meest bekende delicatessen in de straten van Polen.<\/p>\n

Zapiekanki deden hun opkomst in Polen in de jaren \u201970 en werden toen verkocht vanuit caravans. Oorspronkelijk was het gewoon een half stokbrood, met champignons, uien en kaas, dit alles opgediend met ketchup. Zelfs toen andere world street food zoals hamburgers, gyros en \u00a0kebabs populair werden, zijn de liefhebbers van zapiekanki hen steeds trouw gebleven. De laatste jaren worden deze fans zelfs steeds talrijker, dankzij de stijgende populariteit van food trucks die klassieke gerechten een modern tintje wisten te geven. Hoewel de traditionele zapiekanka nog steeds bestaat uit champignons, kaas en ketchup, kan je hier andere ingredi\u00ebnten aan toevoegen. Wij raden gekonfijte ui aan, spinazie en gerookte oscypek kaas, in de plaats van de gewone geraspte kaas.<\/p>\n

Voor een optimale belevenis van zapiekanka in Polen raden we u de wijk Kazimierz in Krakau aan.<\/p>\n

Zo maak je de zapiekanka thuis:\u00a0<\/span><\/strong><\/p>\n

Voorbereiding:\u00a0<\/p>\n

    \n
  1. Snijd het stokbrood dwars doormidden in twee en vervolgens nog eens in twee gelijke delen om zo 4 lange stukken te krijgen. Smeer hier boter op.<\/li>\n
  2. Snijd de ui in kleine stukjes. Laat die bruin bakken met een klontje boter. Voeg er fijngesneden champignons aan toe en laat 10 min het garen op matig vuur. Voeg hier peper en zout aan toe naar smaak.<\/li>\n
  3. verwarm uw oven voor op 180\u00b0 graden.<\/li>\n
  4. Doe de champignons op elk stukje brood en strooi er de geraspte kaas overheen.<\/li>\n
  5. Leg de vier stukken brood op bakpapier in de oven.<\/li>\n
  6. Laat ze 5 minuten bakken.<\/li>\n
  7. Dien het geheel op met veel ketchup en strooi er nog wat fijn gesneden bieslook overheen.<\/li>\n<\/ol>\n

    Eet smakelijk\u00a0!<\/p>\n

    \n
    \u00a0<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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    \"\"<\/figure>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Zapiekanka \u2013 de koningin van het Poolse street food   Het woord „zapiekanka” heeft als oorsprong het werkwoord aanbakken (in het Pools zapiekac). Het is \u00e9\u00e9n van de meest bekende delicatessen in de straten van Polen. Zapiekanki deden hun opkomst in Polen in de jaren \u201970 en werden toen verkocht vanuit caravans. Oorspronkelijk was het […]<\/p>\n","protected":false},"author":1,"featured_media":38290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1274],"class_list":["post-32128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaire-recepten"],"acf":[],"yoast_head":"\nZapiekanka \u2013 de koningin van het Poolse street food - Polen Travel (NL)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.polen.travel\/nl\/__trashed\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zapiekanka \u2013 de koningin van het Poolse street food - Polen Travel (NL)\" \/>\n<meta property=\"og:description\" content=\"Zapiekanka \u2013 de koningin van het Poolse street food   Het woord „zapiekanka” heeft als oorsprong het werkwoord aanbakken (in het Pools zapiekac). 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