{"id":32127,"date":"2026-03-01T15:36:21","date_gmt":"2026-03-01T14:36:21","guid":{"rendered":"https:\/\/www.polen.travel\/nl\/?p=32127"},"modified":"2026-11-04T14:02:42","modified_gmt":"2026-11-04T13:02:42","slug":"zure-roggesoep-zurek","status":"publish","type":"post","link":"https:\/\/www.polen.travel\/nl\/zure-roggesoep-zurek\/","title":{"rendered":"Zure roggesoep (\u017curek)"},"content":{"rendered":"\n<div class=\"wp-block-group is-style-container-medium\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Zure roggesoep (\u017curek)<\/h2>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-style-container-medium\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>&nbsp;<\/p>\n<p style=\"text-align: left\"><strong>Zure roggesoep\u00a0<em>(\u017curek)<\/em><\/strong><\/p>\n<p style=\"text-align: left\">Tijdens de Pasen, op h<span class=\"hps\">et\u00a0menu<\/span>\u00a0<span class=\"hps\">mag<\/span>\u00a0<span class=\"hps\">een<\/span>\u00a0<span class=\"hps\">traditionele<\/span>\u00a0<span class=\"hps\">Poolse soep<\/span>\u00a0niet ontbreken, namelijk <strong>rogge<span class=\"hps\">soep met<\/span>\u00a0witte\u00a0<span class=\"hps\">worst<\/span><\/strong>.\u00a0<span class=\"hps\">Witte worst<\/span>,\u00a0<span class=\"hps\">bereid met<\/span>\u00a0<span class=\"hps\">rauw vlees<\/span>, wordt\u00a0<span class=\"hps\">ook apart<\/span>\u00a0<span class=\"hps\">opgediend als<\/span>\u00a0warm\u00a0<span class=\"hps\">bijgerecht.<\/span>\u00a0<\/p>\n<p style=\"text-align: left\"><span class=\"hps\">Het symbool<\/span>\u00a0<span class=\"hps\">van de lente<\/span>\u00a0<span class=\"hps\">en het leven<\/span>,\u00a0<span class=\"hps\">zelfs verwijzend naar de oorspronkelijke\u00a0<\/span>christelijke\u00a0<span class=\"hps\">tijden,<\/span>\u00a0<span class=\"hps\">zijn<\/span>\u00a0de\u00a0<span class=\"hps\">eieren.<\/span>\u00a0<span class=\"hps\">Kleurrijke\u00a0<em>pisanki\u00a0<\/em>(geverfde<\/span>\u00a0<span class=\"hps\">eieren) en<\/span>\u00a0gekookte\u00a0<span class=\"hps\">eieren, geserveerd<\/span>\u00a0<span class=\"hps\">in<\/span>\u00a0<span class=\"hps\">een<\/span>\u00a0<span class=\"hps\">verscheidenheid van vormen sieren de tafel. Heerlijk<\/span>\u00a0z<span class=\"hps\">ijn<\/span>\u00a0<span class=\"hps\">vooral gevulde eieren<\/span>. Dan komen ook\u00a0<span class=\"hps\">de<\/span>\u00a0<span class=\"hps\">traditionele\u00a0zoetigheden<\/span>. In het midden op de tafel staat de\u00a0<em>babka<\/em>\u00a0(een gistgebak).\u00a0<span class=\"hps\">Een langvormig gebak,<\/span>\u00a0geglazuurd\u00a0<span class=\"hps\">met een gouden<\/span>\u00a0<span class=\"hps\">mollig<\/span>\u00a0<span class=\"hps\">midden<\/span>\u00a0en gevuld met noten,\u00a0<span class=\"hps\">is een van<\/span>\u00a0<span class=\"hps\">de<\/span>\u00a0<span class=\"hps\">symbolen van<\/span>\u00a0<span class=\"hps\">Pasen. Naast\u00a0<em>babka\u00a0<\/em>staan<\/span>\u00a0de\u00a0<span class=\"hps\"><em>mazurka\u2019s\u00a0<\/em>de broze<\/span>\u00a0<span class=\"hps\">koeken met<\/span>\u00a0<span class=\"hps\">verschillend<\/span>\u00a0glazuur<span class=\"hps\">.<\/span>\u00a0Het\u00a0<span class=\"hps\">populairste is\u00a0<em>mazurek<\/em><\/span>\u00a0<span class=\"hps\">met<\/span>\u00a0<span class=\"hps\">kajmak<\/span>,\u00a0<span class=\"hps\">chocolade en<\/span>\u00a0noten.\u00a0<span class=\"hps\">Onder invloed van<\/span>\u00a0<span class=\"hps\">de Joodse cultuur (misschien wel door de<\/span>\u00a0<span class=\"hps\">orthodoxe cultuur)<\/span>\u00a0<span class=\"hps\">verscheen op de tafel ook<\/span>\u00a0<span class=\"hps\">Pascha.<\/span><\/p>\n<p><strong>Zure roggesoep\u00a0<em>(\u017curek)<\/em><\/strong><\/p>\n<p><strong>Ingredi\u00ebnten:<\/strong><\/p>\n<ul>\n<li><span class=\"hps\">1<\/span>\u00a0<span class=\"hps\">l<\/span>\u00a0ge<span class=\"hps\">zuurd<\/span>\u00a0<span class=\"hps\">roggemeel<\/span><\/li>\n<li><span class=\"hps\">1 liter<\/span>\u00a0<span class=\"hps\">groentebouillon<\/span>\u00a0<\/li>\n<li><span class=\"hps\">500<\/span>\u00a0<span class=\"hps\">g\u00a0<\/span>\u00a0<span class=\"hps\">ruwe<\/span>\u00a0<span class=\"hps\">witte<\/span>\u00a0<span class=\"hps\">worst<\/span>\u00a0<\/li>\n<li><span class=\"hps\">1 wortel<\/span><\/li>\n<li><span class=\"hps\">1 stuk<\/span>\u00a0<span class=\"hps\">knolselderij<\/span>\u00a0<\/li>\n<li><span class=\"hps\">1 stukje<\/span>\u00a0<span class=\"hps\">mierikswortel<\/span>\u00a0<\/li>\n<li><span class=\"hps\">50<\/span>\u00a0<span class=\"hps\">-100<\/span>\u00a0<span class=\"hps\">ml<\/span>\u00a0<span class=\"hps\">slagroom<\/span>\u00a0(<span class=\"hps\">30<\/span>%)\u00a0<\/li>\n<li><span class=\"hps\">1 stuk gerookt<\/span>\u00a0<span class=\"hps\">spek<\/span><\/li>\n<li><span class=\"hps\">marjolein<\/span>\u00a0<\/li>\n<li><span class=\"hps\">2-3<\/span>\u00a0<span class=\"hps\">laurierblaadjes<\/span>\u00a0<\/li>\n<li><span class=\"hps\">een paar korrels<\/span>\u00a0<span class=\"hps\">van<\/span>\u00a0<span class=\"hps\">piment<\/span>\u00a0<\/li>\n<li><span class=\"hps\">zout<\/span>,\u00a0<span class=\"hps\">zwarte peper<\/span>\u00a0<\/li>\n<\/ul>\n<p><strong>Bereiding:<\/strong><\/p>\n<p><span class=\"hps\">Voeg een kokend<\/span>\u00a0<span class=\"hps\">groentebouillon<\/span>\u00a0de\u00a0<span class=\"hps\">laurierblaadjes<\/span>,\u00a0<span class=\"hps\">piment en<\/span>\u00a0grof ge<span class=\"hps\">raspte<\/span>\u00a0<span class=\"hps\">wortelen en<\/span>\u00a0<span class=\"hps\">selderij toe<\/span>.\u00a0<span class=\"hps\">Voeg de<\/span>\u00a0<span class=\"hps\">witte worst eraan toe en kook op<\/span>\u00a0<span class=\"hps\">laag<\/span>\u00a0<span class=\"hps\">vuur gedurende ca.<\/span>\u00a0<span class=\"hps\">30 minuten<\/span>.\u00a0<span class=\"hps\">Voeg<\/span>\u00a0ge<span class=\"hps\">zuurd<\/span>\u00a0<span class=\"hps\">roggemeel<\/span>\u00a0<span class=\"hps\">en<\/span>\u00a0vrij veel<span class=\"hps\">\u00a0gedroogde<\/span>\u00a0<span class=\"hps\">marjolein toe,<\/span>\u00a0<span class=\"hps\">en kook<\/span>\u00a0<span class=\"hps\">nog een half uur<\/span>.\u00a0<span class=\"hps\">Haal<\/span>\u00a0<span class=\"hps\">de worst eruit<\/span>. B<span class=\"hps\">ak gerookt, in kleine blokjes<\/span>\u00a0gesneden\u00a0<span class=\"hps\">spek<\/span>,\u00a0<span class=\"hps\">in<\/span>\u00a0<span class=\"hps\">een droge<\/span>\u00a0<span class=\"hps\">pan<\/span>.\u00a0<span class=\"hps\">Gooi<\/span>\u00a0<span class=\"hps\">samen<\/span>\u00a0<span class=\"hps\">met gesmolten<\/span>\u00a0braadvet toe aan de\u00a0<span class=\"hps\">zure roggesoep<\/span>.\u00a0<span class=\"hps\">Wrijf<\/span>\u00a0<span class=\"hps\">verse<\/span>\u00a0<span class=\"hps\">mierikswortel en voeg toe.<\/span>\u00a0<span class=\"hps\">Giet de<\/span>\u00a0<span class=\"hps\">room over en<\/span>\u00a0<span class=\"hps\">breng op smaak<\/span>\u00a0<span class=\"hps\">met zout en peper<\/span>.\u00a0<span class=\"hps\">Laat nog eens\u00a0<\/span>\u00a0<span class=\"hps\">een paar minuten koken<\/span>.\u00a0<span class=\"hps\">Serveer<\/span>\u00a0<span class=\"hps\">met gesneden stukjes<\/span>\u00a0<span class=\"hps\">worst<\/span>\u00a0<span class=\"hps\">en halfjes van hardgekookt ei<\/span>.<\/p>\n<div class=\"attachmentsContainer\">\n<div id=\"attachmentsList_com_content_default_24564\" class=\"attachmentsList\">\u00a0<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-style-container\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-style-container\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">  <div class=\"gallery-tiles gallery-tiles--rows-2-3 lightgallery\">\r\n          <a href=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-671803754_zurek-xl.jpg\" class=\"gallery-tiles__item\" data-src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-671803754_zurek-xl.jpg\"        aria-label=\"Otw\u00f3rz powi\u0119kszone zdj\u0119cie: Zurek 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<\/a>\r\n      <\/div>\r\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zure roggesoep (\u017curek) &nbsp; Zure roggesoep\u00a0(\u017curek) Tijdens de Pasen, op het\u00a0menu\u00a0mag\u00a0een\u00a0traditionele\u00a0Poolse soep\u00a0niet ontbreken, namelijk roggesoep met\u00a0witte\u00a0worst.\u00a0Witte worst,\u00a0bereid met\u00a0rauw vlees, wordt\u00a0ook apart\u00a0opgediend als\u00a0warm\u00a0bijgerecht.\u00a0 Het symbool\u00a0van de lente\u00a0en het leven,\u00a0zelfs verwijzend naar de oorspronkelijke\u00a0christelijke\u00a0tijden,\u00a0zijn\u00a0de\u00a0eieren.\u00a0Kleurrijke\u00a0pisanki\u00a0(geverfde\u00a0eieren) en\u00a0gekookte\u00a0eieren, geserveerd\u00a0in\u00a0een\u00a0verscheidenheid van vormen sieren de tafel. Heerlijk\u00a0zijn\u00a0vooral gevulde eieren. Dan komen ook\u00a0de\u00a0traditionele\u00a0zoetigheden. In het midden op de tafel staat de\u00a0babka\u00a0(een gistgebak).\u00a0Een langvormig [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1274],"class_list":["post-32127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaire-recepten"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zure roggesoep (\u017curek) - Polen Travel (NL)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.polen.travel\/nl\/zure-roggesoep-zurek\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zure roggesoep (\u017curek) - Polen Travel (NL)\" \/>\n<meta property=\"og:description\" content=\"Zure roggesoep (\u017curek) &nbsp; Zure roggesoep\u00a0(\u017curek) Tijdens de Pasen, op het\u00a0menu\u00a0mag\u00a0een\u00a0traditionele\u00a0Poolse soep\u00a0niet ontbreken, namelijk roggesoep met\u00a0witte\u00a0worst.\u00a0Witte worst,\u00a0bereid met\u00a0rauw vlees, wordt\u00a0ook apart\u00a0opgediend als\u00a0warm\u00a0bijgerecht.\u00a0 Het symbool\u00a0van de lente\u00a0en het leven,\u00a0zelfs verwijzend naar de oorspronkelijke\u00a0christelijke\u00a0tijden,\u00a0zijn\u00a0de\u00a0eieren.\u00a0Kleurrijke\u00a0pisanki\u00a0(geverfde\u00a0eieren) en\u00a0gekookte\u00a0eieren, geserveerd\u00a0in\u00a0een\u00a0verscheidenheid van vormen sieren de tafel. Heerlijk\u00a0zijn\u00a0vooral gevulde eieren. Dan komen ook\u00a0de\u00a0traditionele\u00a0zoetigheden. 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