{"id":32126,"date":"2026-10-27T10:07:57","date_gmt":"2026-10-27T09:07:57","guid":{"rendered":"https:\/\/www.polen.travel\/nl\/?p=32126"},"modified":"2026-10-27T10:07:58","modified_gmt":"2026-10-27T09:07:58","slug":"mazurek-pasen-lekkernij","status":"publish","type":"post","link":"https:\/\/www.polen.travel\/nl\/mazurek-pasen-lekkernij\/","title":{"rendered":"Mazurek, Pasen lekkernij"},"content":{"rendered":"\n<div class=\"wp-block-group is-style-container-medium\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Mazurek, Pasen lekkernij<\/h2>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-style-container-medium\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p data-pm-slice=\"1 1 []\"><strong>Mazurek<\/strong> is een van de meest kenmerkende gebaksoorten van het Poolse paasfeest. Deze lage taart, meestal met een bodem van zanddeeg, wordt rijkelijk belegd met karamelcr\u00e8me, chocolade, jam, noten en gedroogd fruit. Typerend zijn de fraaie versieringen van noten, amandelen en gedroogd fruit, vaak geschikt in sierlijke patronen. Ontdek twee eenvoudige recepten om deze paastaart zelf te maken.<\/p>\n<p align=\"center\"><strong><span lang=\"NL-BE\">Chocolademazurek<\/span><\/strong><\/p>\n<p align=\"center\"><span lang=\"NL-BE\">Ingredi\u00ebnten:\u00a0<\/span><span lang=\"NL-BE\">(recept voor 2 Mazurek taarten, met taartbodem 22 X 32cm)<\/span><\/p>\n<p style=\"text-align: left\" align=\"center\"><span lang=\"NL-BE\">chocolademassa:<\/span><\/p>\n<ul>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">2\u00a0 blikjes zoete, gecondenseerde melk<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">3 lepels goede cacao<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">3 lepels boter<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">2 lepels alcohol (vb. \u00a0Limoncello)<\/span><\/li>\n<\/ul>\n<p style=\"text-align: left\" align=\"center\"><span lang=\"NL-BE\">taartdeeg:<\/span><\/p>\n<ul>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">300 g bloem<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">50 g poedersuiker<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">250 g in\u00a0 blokjes gesneden boter + een beetje boter om de bakvorm in te smeren<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">1-2 lepels water<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">1-2 lepels broodkruim\u00a0<\/span><\/li>\n<\/ul>\n<p style=\"text-align: left\" align=\"center\"><span lang=\"NL-BE\">voor de versiering:<\/span><\/p>\n<ul>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">een handvol gepelde amandelen<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">gekonfijte sinaasappelschil<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">geraspte kokos<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">zilveren bolletjes\u00a0<\/span><\/li>\n<\/ul>\n<p><span lang=\"NL-BE\">Zo ga je te werk:<\/span><\/p>\n<p><span lang=\"NL-BE\">1. Plaats de volledige blikken gecondenseerde melk in een pan met dikke bodem. Vul de pan met warm water en laat ongeveer 1 uur koken.<\/span><\/p>\n<p><span lang=\"NL-BE\">2. Voor de taartdeeg: stort bloem en suiker op een kneedplank, voeg er de boterklontjes bij en wrijf en kneed met de handen om te komen tot een gladde deeg. Als de deeg te droog wordt, doe er een heel klein beetje water bij. Wikkel in een huishoudfolie en laat 30 minuten rusten in de koelkast.<\/span><\/p>\n<p><span lang=\"NL-BE\">3. Haal na een uur koken de blikken melk uit de pan, laat ze afkoelen onder koud water en open ze met een blikkenopener. Haal de massa eruit en giet die in de pan. Voeg er boter en cacao bij en laat sudderen op een klein vuurtje voor 8 tot 10 minuten. Voortdurend roerend. Voeg op het einde de alcohol bij.<\/span><\/p>\n<p><span lang=\"NL-BE\">4. Haal de taartdeeg uit de koelkast. Beboter de taartvorm, bestrooi met broodkruim en leg er de uitgerolde taartdeeg in. Prik met een vork in de bodem en plaats in de voorverwarmde oven (180\u00b0). Bak tot de taart goudbruin is, dus ongeveer 15-17 minuten.<\/span><\/p>\n<p><span lang=\"NL-BE\">5.Haal de taart uit de oven, laat afkoelen en vul met de chocolademassa. Versier de mazurek met smaak en fantasie!\u00a0<\/span><\/p>\n<p align=\"center\"><strong><span lang=\"NL-BE\">Notenmazurek<\/span><\/strong><\/p>\n<p align=\"center\"><span lang=\"NL-BE\">Ingredi\u00ebnten: (<\/span><span lang=\"NL-BE\">taartvorm van ong. \u00a028 cm)<\/span><\/p>\n<p style=\"text-align: left\" align=\"center\"><span lang=\"NL-BE\">taartdeeg:<\/span><\/p>\n<ul>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">100 g tarwebloem<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">50 g amandelboem<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">125 g boter<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">1 eigeel<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">30 g suiker<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">1 lepel water (optioneel)<\/span><\/li>\n<\/ul>\n<p style=\"text-align: left\" align=\"center\"><span lang=\"NL-BE\">massa:<\/span><\/p>\n<ul>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">3 eiwitten<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">80 g\u00a0suiker<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">4 grote lepels vloeibare honing<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">150 g walnoten<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">100 g amandelschaafsel<\/span><\/li>\n<li style=\"text-align: left\"><span lang=\"NL-BE\">snuifje zout<\/span><\/li>\n<\/ul>\n<p><span lang=\"NL-BE\">Zo ga je te werk:<\/span><\/p>\n<p><span lang=\"NL-BE\">Meng alle ingredi\u00ebnten voor de taartdeeg en maak er een bal van. Laat rusten in de koelkast gedurende 1 uur. Bedek de taartbodem met bakpapier en bedek met de uitgerolde deeg. Prik met een vork gaatjes in de bodem van de taart en bak hem in een voorverwarmde oven (optie boven en onder) aan 180\u00b0 in 20 minuten goudbruin.\u00a0 Haal de taart uit de oven en laat afkoelen. Haal het bakpapier nog niet weg.<\/span><\/p>\n<p><span lang=\"NL-BE\">2. Hak de walnoten, voeg de amandelen en honing toe en meng. Klop het eiwit met het snuifje zout stijf, voeg op het einde van het kloppen de suiker toe. Meng de honing-notenmengeling\u00a0 voorzichtig onder het stijfgeklopte eiwit. Vul daarmee de taart. Bak de taart in een voorverwarmde oven op 160\u00b0C (optie boven en onder) gedurende 20 minuten. <\/span>Bestrooi de mazurek voor het serveren met amandelschaafsel.\u00a0<\/p>\n<div class=\"attachmentsContainer\">\n<div id=\"attachmentsList_com_content_default_16255\" class=\"attachmentsList\">\u00a0<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group is-style-container\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group is-style-container\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">  <div class=\"gallery-tiles gallery-tiles--cols-3 lightgallery\">\r\n          <a href=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/AdobeStock_486496103_wielkanoc_ciasta_mazurek-xl.jpeg\" class=\"gallery-tiles__item\" data-src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/AdobeStock_486496103_wielkanoc_ciasta_mazurek-xl.jpeg\" data-sub-html=\"Easter cakes table in Poland. Easter pastry: baba cake, mazurek cakes and cheesecakes. Easter in Poland - Wielkanoc.\"        aria-label=\"Otw\u00f3rz powi\u0119kszone zdj\u0119cie: Easter cakes in Poland\">\r\n        <img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/AdobeStock_486496103_wielkanoc_ciasta_mazurek-xl-1200x800.jpeg\" class=\"gallery-tiles__thumb\" alt=\"\" srcset=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/AdobeStock_486496103_wielkanoc_ciasta_mazurek-xl-1200x800.jpeg 1200w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/AdobeStock_486496103_wielkanoc_ciasta_mazurek-xl-600x400.jpeg 600w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/AdobeStock_486496103_wielkanoc_ciasta_mazurek-xl-768x512.jpeg 768w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/AdobeStock_486496103_wielkanoc_ciasta_mazurek-xl.jpeg 1224w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>              <\/a>\r\n          <a href=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1195464973_mazurek-xl.jpg\" class=\"gallery-tiles__item\" data-src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1195464973_mazurek-xl.jpg\" data-sub-html=\"Mazurek pastry, traditional Polish Easter cake made of shortcrust pastry,  chocolate cream, candied fruit and almonds on the holiday table,  close-up. Very sweet dessert, Easter treat\"        aria-label=\"Otw\u00f3rz powi\u0119kszone zdj\u0119cie: Mazurek pastry, traditional Polish Easter cake made of shortcrust pastry,  chocolate cream, candied fruit and almonds on the holiday table\">\r\n        <img loading=\"lazy\" decoding=\"async\" width=\"1114\" height=\"918\" src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1195464973_mazurek-xl.jpg\" class=\"gallery-tiles__thumb\" alt=\"\" srcset=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1195464973_mazurek-xl.jpg 1114w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1195464973_mazurek-xl-600x494.jpg 600w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/GettyImages-1195464973_mazurek-xl-768x633.jpg 768w\" sizes=\"auto, (max-width: 1114px) 100vw, 1114px\" \/>              <\/a>\r\n          <a href=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/242_Wielkanoc-xl.jpg\" class=\"gallery-tiles__item\" data-src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/242_Wielkanoc-xl.jpg\"        aria-label=\"Otw\u00f3rz powi\u0119kszone zdj\u0119cie: 242_Wielkanoc-xl\">\r\n        <img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"859\" src=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/242_Wielkanoc-xl-1200x859.jpg\" class=\"gallery-tiles__thumb\" alt=\"\" srcset=\"https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/242_Wielkanoc-xl-1200x859.jpg 1200w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/242_Wielkanoc-xl-600x429.jpg 600w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/242_Wielkanoc-xl-768x550.jpg 768w, https:\/\/www.polen.travel\/nl\/wp-content\/uploads\/sites\/23\/2024\/12\/242_Wielkanoc-xl.jpg 1224w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>              <\/a>\r\n      <\/div>\r\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mazurek, Pasen lekkernij Mazurek is een van de meest kenmerkende gebaksoorten van het Poolse paasfeest. Deze lage taart, meestal met een bodem van zanddeeg, wordt rijkelijk belegd met karamelcr\u00e8me, chocolade, jam, noten en gedroogd fruit. Typerend zijn de fraaie versieringen van noten, amandelen en gedroogd fruit, vaak geschikt in sierlijke patronen. Ontdek twee eenvoudige recepten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1274],"class_list":["post-32126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaire-recepten"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mazurek, Pasen lekkernij - Polen Travel (NL)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.polen.travel\/nl\/mazurek-pasen-lekkernij\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mazurek, Pasen lekkernij - Polen Travel (NL)\" \/>\n<meta property=\"og:description\" content=\"Mazurek, Pasen lekkernij Mazurek is een van de meest kenmerkende gebaksoorten van het Poolse paasfeest. Deze lage taart, meestal met een bodem van zanddeeg, wordt rijkelijk belegd met karamelcr\u00e8me, chocolade, jam, noten en gedroogd fruit. Typerend zijn de fraaie versieringen van noten, amandelen en gedroogd fruit, vaak geschikt in sierlijke patronen. 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Deze lage taart, meestal met een bodem van zanddeeg, wordt rijkelijk belegd met karamelcr\u00e8me, chocolade, jam, noten en gedroogd fruit. Typerend zijn de fraaie versieringen van noten, amandelen en gedroogd fruit, vaak geschikt in sierlijke patronen. 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