{"id":36020,"date":"2026-06-17T15:15:19","date_gmt":"2026-06-17T13:15:19","guid":{"rendered":"https:\/\/www.polen.travel\/dk\/?p=36020"},"modified":"2026-06-18T14:59:38","modified_gmt":"2026-06-18T12:59:38","slug":"michelinrestauranter-i-polen-2026","status":"publish","type":"post","link":"https:\/\/www.polen.travel\/dk\/michelinrestauranter-i-polen-2026\/","title":{"rendered":"Polens Michelin\u00f8jeblik: et nyt kulinarisk kort for rejsende"},"content":{"rendered":"\n
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\n MICHELIN Guide Poland 2026<\/span>\n

Polens Michelin\u00f8jeblik: et nyt kulinarisk landkort for rejsende<\/h1>\n

Fra Krak\u00f3w og Warszawa til Wroc\u0142aw, Gda\u0144sk og Tatrabjergene: Polen har for alvor indtaget sin plads p\u00e5 Europas gastronomiske rejsekort.<\/p>\n <\/div>\n <\/div>\n<\/section>\n\n\n<\/div><\/div>\n\n\n\n

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Polen har l\u00e6nge v\u00e6ret et land, hvor m\u00e5ltider rummer mere end smag alene. Her fort\u00e6ller dampende sk\u00e5le med \u017curek, h\u00e5ndlavede pierogi, skovens svampe, bjergenes oste og fisk fra \u00d8sters\u00f8en en historie om tradition, sted og g\u00e6stfrihed. I de senere \u00e5r har landets restaurantscene imidlertid taget et markant skridt videre. Den nyeste MICHELIN-guide for Polen bekr\u00e6fter det, som mange rejsende allerede har opdaget: Polen er ikke blot et sted, hvor man spiser godt \u2013 det er blevet en seri\u00f8s europ\u00e6isk destination for gastronomiske oplevelser.<\/p>\n\n

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\n 11<\/strong>\n stjernerestauranter<\/span>\n <\/div>\n
\n 1<\/strong>\n restaurant med to stjerner<\/span>\n <\/div>\n
\n 4<\/strong>\n nye stjerner i 2026<\/span>\n <\/div>\n
\n 196<\/strong>\n udvalgte restauranter<\/span>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n

MICHELIN Guide Poland 2026 markerer et afg\u00f8rende \u00f8jeblik. For f\u00f8rste gang omfatter udvalget hele landet og r\u00e6kker langt ud over de mest etablerede madbyer som Warszawa, Krak\u00f3w, Pozna\u0144, Wroc\u0142aw og Pommern. Fra \u00d8sters\u00f8kystens lys til Tatrabjergenes dramatiske silhuetter og fra storbyernes raffinerede restauranter til ambiti\u00f8se k\u00f8kkener i mindre byer tegner der sig nu et bredere, mere nuanceret og langt mere sp\u00e6ndende gastronomisk billede af Polen.<\/p>\n\n\n\n

I centrum st\u00e5r fortsat Bottiglieria 1881<\/strong> i Krak\u00f3w \u2013 stadig Polens eneste restaurant med to MICHELIN-stjerner. I det stemningsfulde Kazimierz-kvarter er restauranten blevet et symbol p\u00e5 moderne polsk fine dining: elegant, pr\u00e6cis og dybt forankret i lokale r\u00e5varer og kulinariske traditioner. Her fortolkes det polske k\u00f8kken med b\u00e5de teknisk overskud og kreativ f\u00f8lsomhed, og resultatet er en oplevelse, der p\u00e5 \u00e9n gang f\u00f8les stedbunden og international.<\/p>\n\n\n\n

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Polens fine dining-scene er ikke l\u00e6ngere begr\u00e6nset til de st\u00f8rste byer. Den breder sig til nye regioner, nye destinationer og nye m\u00e5der at rejse p\u00e5.<\/p>\n Et kulinarisk skifte i det moderne Polen<\/small>\n<\/div>\n\n

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\n Krak\u00f3w<\/span>\n

Et flagskib i historiske omgivelser<\/h3>\n

Bottiglieria 1881 forener Kazimierz\u2019 atmosf\u00e6re med et raffineret og moderne polsk k\u00f8kken.<\/p>\n <\/div>\n <\/div>\n\n

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\n Warszawa<\/span>\n

Hovedstadens kulinariske puls<\/h3>\n <\/div>\n <\/div>\n\n
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\n Wroc\u0142aw<\/span>\n

En by i gastronomisk bev\u00e6gelse<\/h3>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n

Warszawa bekr\u00e6fter samtidig sin position som en af landets st\u00e6rkeste kulinariske hovedst\u00e6der. Byen rummer nu flere enstjernede restauranter, fra den moderne polske kreativitet p\u00e5 NUTA<\/strong> og Rozbrat 20<\/strong> til den mere urbane og lokalt funderede energi hos hub.praga<\/strong>. Det nyeste navn p\u00e5 listen er Alon Omakase<\/strong>, som tilf\u00f8rer hovedstadens gastronomiske scene et japanskpr\u00e6get format, hvor pr\u00e6cision, rytme og detaljebevidsthed st\u00e5r centralt.<\/p>\n\n\n\n

Wroc\u0142aw<\/strong> er en anden destination, der fortjener s\u00e6rlig opm\u00e6rksomhed. Byen er p\u00e5 kort tid blevet en af Polens mest dynamiske maddestinationer, og i 2026-guiden modtog to restauranter her nye stjerner: BABA<\/strong> og Most<\/strong>. S\u00e6rligt BABAs udvikling er bem\u00e6rkelsesv\u00e6rdig, idet restauranten er g\u00e5et fra Bib Gourmand-anerkendelse til MICHELIN-stjerne.<\/p>\n\n\n\n

Guiden kaster ogs\u00e5 lys over Pszczyna<\/strong>, hvor Steampunk<\/strong> har modtaget en ny MICHELIN-stjerne. Det er et vigtigt signal. Den polske fine dining-fort\u00e6lling er ikke l\u00e6ngere forbeholdt de st\u00f8rste byer, men udfolder sig nu ogs\u00e5 i mindre destinationer, hvor gastronomien bliver en anledning til at opdage nye steder, nye landskaber og nye rejseruter.<\/p>\n\n\n\n

Ogs\u00e5 Gda\u0144sk<\/strong> fastholder sin plads p\u00e5 det kulinariske landkort takket v\u00e6re Arco by Paco P\u00e9rez<\/strong>, mens Muga<\/strong> i Pozna\u0144 fortsat repr\u00e6senterer Wielkopolska med elegance og konsekvens. I syd bidrager Giewont<\/strong> i Ko\u015bcielisko med en stjerneoplevelse n\u00e6r Tatrabjergene og g\u00f8r omr\u00e5det s\u00e6rligt attraktivt for rejsende, der \u00f8nsker at forene bjergnatur, kultur og gastronomi p\u00e5 h\u00f8jt niveau.<\/p>\n\n\n\n

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<\/div>\n
\n Smagen af Polen<\/span>\n

Fra tradition til moderne gastronomi<\/h2>\n

Det moderne polske k\u00f8kken bygger p\u00e5 lokale r\u00e5varer, s\u00e6sonens rytme og en st\u00e6rk fornemmelse for sted. MICHELIN-restauranterne viser, hvordan velkendte smage kan l\u00f8ftes til raffinerede oplevelser uden at miste forbindelsen til polske kulinariske traditioner.<\/p>\n <\/div>\n<\/section>\n\n\n<\/div><\/div>\n\n\n\n

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MICHELIN-stjerner i Polen 2026<\/h2>\n\n\n\n

Nedenfor finder du de restauranter i Polen, som er tildelt MICHELIN-stjerner i 2026-guiden, inklusive by og link til restaurantens hjemmeside.<\/p>\n\n\n\n

\n \n \n \n \n
Stjerner<\/th>\n Restaurant<\/th>\n By<\/th>\n Hjemmeside<\/th>\n <\/tr>\n <\/thead>\n
\u2605\u2605<\/td>Bottiglieria 1881<\/td>Krak\u00f3w<\/td>1881.com.pl\/en<\/a><\/td><\/tr>\n
\u2605<\/td>Alon Omakase<\/td>Warszawa<\/td>omakase.eu\/en<\/a><\/td><\/tr>\n
\u2605<\/td>Arco by Paco P\u00e9rez<\/td>Gda\u0144sk<\/td>oliviastar.pl<\/a><\/td><\/tr>\n
\u2605<\/td>BABA<\/td>Wroc\u0142aw<\/td>baba.wroclaw.pl<\/a><\/td><\/tr>\n
\u2605<\/td>Giewont<\/td>Ko\u015bcielisko<\/td>restaurantgiewont.com\/en<\/a><\/td><\/tr>\n
\u2605<\/td>hub.praga<\/td>Warszawa<\/td>hub-praga.pl<\/a><\/td><\/tr>\n
\u2605<\/td>Most<\/td>Wroc\u0142aw<\/td>miedzy-mostami.pl<\/a><\/td><\/tr>\n
\u2605<\/td>Muga<\/td>Pozna\u0144<\/td>restauracjamuga.pl<\/a><\/td><\/tr>\n
\u2605<\/td>NUTA<\/td>Warszawa<\/td>nuta.com.pl\/en<\/a><\/td><\/tr>\n
\u2605<\/td>Rozbrat 20<\/td>Warszawa<\/td>rozbrat20.com.pl\/en<\/a><\/td><\/tr>\n
\u2605<\/td>Steampunk<\/td>Pszczyna<\/td>wodna-wieza.pl<\/a><\/td><\/tr>\n <\/tbody>\n <\/table>\n<\/div>\n\n

De fire restauranter, der modtog nye MICHELIN-stjerner i 2026-guiden, er Alon Omakase i Warszawa, BABA og Most i Wroc\u0142aw samt Steampunk i Pszczyna.<\/p>\n\n\n\n

Det s\u00e6rligt interessante ved Polens Michelin-fremgang er balancen mellem eksklusivitet og tilg\u00e6ngelighed. Stjernerestauranterne fungerer som destinationer i sig selv, men den voksende Bib Gourmand-liste viser samtidig en anden og lige s\u00e5 vigtig side af landets madscene: fremragende k\u00f8kkener, der tilbyder kvalitet, karakter og personlighed til et bredere publikum.<\/p>\n\n\n\n

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En rejse gennem smag, byer og landskaber<\/h2>\n

Den nye MICHELIN-guide \u00e5bner for ruter, hvor gastronomien bliver selve kompasset.<\/p>\n\n

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\n Krak\u00f3w<\/strong>\n

Historisk atmosf\u00e6re, Kazimierz og landets eneste tostjernede restaurant.<\/p>\n <\/div>\n

\n Warszawa<\/strong>\n

International energi, moderne polsk k\u00f8kken og elegante smagsoplevelser.<\/p>\n <\/div>\n

\n Wroc\u0142aw<\/strong>\n

En yngre, dynamisk madscene med nye MICHELIN-adresser.<\/p>\n <\/div>\n

\n Hav og bjerge<\/strong>\n

Gda\u0144sk, Ko\u015bcielisko og Pszczyna viser, hvor bredt den nye scene favner.<\/p>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n

Resultatet er en ny m\u00e5de at opleve Polen p\u00e5: gennem smag, stemning og stedfornemmelse. En rejse kan begynde med kaffe og obwarzanek i Krak\u00f3w, forts\u00e6tte med en omhyggeligt komponeret tasting menu i Warszawa, f\u00f8re videre til regionale fortolkninger i Wroc\u0142aw og afsluttes ved havet eller i bjergene. Undervejs m\u00f8der man et land, der med selvtillid forener sine kulinariske r\u00f8dder med et moderne gastronomisk udsyn.<\/p>\n\n\n\n

Polens nyeste MICHELIN-stjerner bel\u00f8nner ikke blot enkelte restauranter.<\/strong> De fort\u00e6ller en st\u00f8rre historie om kvalitet, kreativitet og kulturel selvsikkerhed. For den madinteresserede rejsende er budskabet klart: Polen h\u00f8rer nu hjemme blandt Europas mest interessante gastronomiske destinationer.<\/p>\n\n\n\n

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Planl\u00e6g en smagsrejse til Polen<\/h2>\n

Vil du opleve Polens moderne gastronomi p\u00e5 n\u00e6rmeste hold? Kombin\u00e9r MICHELIN-restauranterne med historiske bykerner, lokale markeder, caf\u00e9kultur, kulturoplevelser og regionale smage \u2013 og lad rejsen udfolde sig mellem storby, hav og bjerge.<\/p>\n\n

\n L\u00e6s mere om Krak\u00f3w<\/a>\n L\u00e6s mere om Warszawa<\/a>\n L\u00e6s mere om Wroc\u0142aw<\/a>\n Udforsk Polen<\/a>\n <\/div>\n<\/section>\n\n\n\n
<\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

MICHELIN Guide Poland 2026 Polens Michelin\u00f8jeblik: et nyt kulinarisk landkort for rejsende Fra Krak\u00f3w og Warszawa til Wroc\u0142aw, Gda\u0144sk og Tatrabjergene: Polen har for alvor indtaget sin plads p\u00e5 Europas gastronomiske rejsekort. Polen har l\u00e6nge v\u00e6ret et land, hvor m\u00e5ltider rummer mere end smag alene. Her fort\u00e6ller dampende sk\u00e5le med \u017curek, h\u00e5ndlavede pierogi, skovens svampe, […]<\/p>\n","protected":false},"author":32,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1052,1273,1051,1305],"tags":[],"class_list":["post-36020","post","type-post","status-publish","format-standard","hentry","category-det-sker","category-polsk-mad","category-rejseinspiration","category-smag-og-traditioner"],"acf":[],"yoast_head":"\nPolens Michelin\u00f8jeblik: et nyt kulinarisk kort for rejsende - Polen Travel (DK)<\/title>\n<meta name=\"description\" content=\"Oplev Polens Michelinrestauranter 2026 \u2013 fra Krak\u00f3w og Warszawa til Wroc\u0142aw, Gda\u0144sk og Tatrabjergene. 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